Electric Deck Ovens
Electric deck ovens are the baking heavyweights of commercial kitchens, bakeries, and food production facilities. Electric deck ovens use electric heating elements to produce uniform heat and are the perfect oven for baking bread, pastry, pizza, and other baked goods with results no other method can duplicate. Electric Deck Ovens feature multiple zones of independently controlled heat. To obtain superior baking quality, a electric deck oven allows for very precise temperature manipulation. An electric deck oven has a superior insulation system which will enhance thermal efficiency and decrease the amount of heat loss in the oven; making it a particularly cost-efficient option for a commercial kitchen or food manufacturing facility. Some manufacturers also provide steam injection in their electric deck ovens to simulate the artisan-style crust found on better-quality baked products. Electric deck ovens are available in a variety of sizes, including single-deck, double-deck, and multi-deck, all available to meet a wide variety of baking needs.The Electric Deck Ovens give you operational flexibility for small batch baking or baking at scale. The easy-to-use control panel offers ease of temperature manipulation and other baking settings, and electric deck ovens are made from durable stainless steel, so you can enjoy long-term benefit, and they are also easy to maintain. Electric Deck Ovens are ideal for any business looking for a robust, efficient, and economical solution for baking that delivers precision and performance in a simple-to-use machine. For more information, take a look at our latest electric deck ovens on the market here at Aajjo.

Gas 2 Deck 4 Tray Oven
₹
50,000.00
General Details: | |
Model | Gas 2 Deck 4 Tray Oven |
Others: | |
Number of Decks | 2 |
Number of Trays | 4 |
Tray Size | 16 x 24 inches (approx. 400 x 600 mm) |
Power Source | Gas |
Power Consumption | Approx. 13.2 kW (varies by model) |
Automation Grade | Fully Automatic / Automatic |
Dimensions (LxWxH) | Approx. 1330 x 890 x 1430 mm |
Net Weight | 196–250 kg |
Gas Consumption | Approx. 0.81 kg/hour |
Usage/Application | Baking bread, buns, biscuits, pizza, and other bakery items |
Special Features | Flameout protection, aluminum gas pipes, copper gas branches, alusteel baking chamber lining |
This Gas 2 Deck 4 Tray Oven serves commercial bakeries as a baking tool. It contains two decks plus four trays. This gives bakeries enough room to bake bread, buns, biscuits, plus other products. Gas provides the power to the oven. This results in heat that spreads evenly and helps save energy. With stainless steel as the building material, the oven should last besides remain simple to clean. Precise temperature controls and protective measures such as flameout protection also belong to the oven. The features mentioned contribute to uniform baking outcomes. Bakeries in search of dependable baking devices that add to output might find this oven suitable.

3 Deck 6 Trays Gas Oven
₹
80,000.00
General Details: | |
Model | 3 Deck 6 Trays Gas Oven |
Others: | |
Number of Decks | 3 |
Number of Trays | 6 |
Tray Size | 400 x 600 mm |
Chamber Dimensions | Approx. 860–880 mm x 650–710 mm x 185–220 mm |
Net Weight | 220–410 kg (varies by model) |
Power Source | Gas (with electric controls, 220V, 50Hz, 0.18–0.3 kW) |
Max Temperature | 300–400°C |
Material | Stainless Steel (front/chamber), powder-coated/painted body |
Suitable For | Bread, pizza, buns, biscuits, commercial bakery use |
Special Features | Independent deck controls, glass windows, interior lights, flameout protection, easy maintenance, optional steam box, casters for mobility |
The 3 Deck 6 Trays Gas Oven is a tough baking tool for businesses with a large output. It serves bakeries, cafes along with restaurants. It holds six trays total, with two trays fitting inside each of its three separate compartments. This allows for baking several items at the same time like bread, pastries as well as pizzas. The oven has exact temperature controls. Operators can adjust it to 400°C. The controls support uniform baking. Stainless steel makes up the oven next to an insulated interior offers energy savings plus simple cleaning. A gas system supplies quick heat and spreads it evenly. Safety devices prevent flame failures. This oven simplifies baking tasks, lowers labor needs in addition to helps clean and capable food making.
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