Farsan Machine

The Farsan Machine is equipment made for the manufacture of farsan plus namkeen snacks such as sev, gathiya along with fafda. It employs food-grade stainless steel. This supports cleanliness, extended use as well as simple upkeep. An extrusion chamber forms part of the machine, which has changeable die plates. They let the creation of varied snack forms and dimensions. A hopper for continual dough introduction is typical. A cutting part regulates snack length. Models come as automatic or semi-automatic. They permit large-scale manufacture with output from 50 to 200 kg each hour. For commercial kitchens, sweet sellers next to snack makers wanting stable product quality and higher output, this machine is a suitable choice.